Tuesday, October 6, 2009

White Chicken Chili

So here's another recipe for you all... This is actually more like a soup than a chili but it is really delicious. My sister-in-law passed this along to me and we liked it enough to share.

3-4 chicken breasts cut-up
1/2 Tbsp Olive Oil
1 medium onion, chopped
2 garlic cloves, minced
1 - 4oz can of chopped green chiles
1 tsp cumin
1/2 tsp salt
1/8 tsp cayenne pepper
2 cans chicken broth
2 cans great northern beans
6 oz monterey jack cheese
Tortilla chips for garnish

In fry pan, cook chicken, olive oil, onion and garlic over medium heat until fully cooked. Add remaining ingredients except cheese to a warm crock pot and cook on low for 2 hours. Add cheese and crushed tortilla chips to each bowl before serving.

Delicious!

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